Sojourner Tours

A boutique tour company specialized in gastronomic sojourns in France. Go beyond the typical tourist trip: immerse yourself in French culture and discover authentic places loved by the French.

START PLANNING YOUR SOJOURN: JUST CLICK HERE.

READ SOME TESTIMONIALS BY CLICKING HERE.

Book early. SPACE IS ALWAYS LIMITED.

Groups are kept to eight guests so you can visit authentic places, stay in charming boutique hotels and eat in the real restaurants where locals dine. 

UPCOMING COOKING WORKSHOPS IN TEXAS

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12/15/18 December Holiday Treats: EASY COOKING & BAKING WORKSHOP
from 47.00
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12/27/18 Traditional Swedish Holiday Baking EASY: KIDS
67.00
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3/9/19 French Desserts: EASY BAKING WORKSHOP
from 63.00
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SATURDAY DECEMBER 15

9:00-12:00 (Grand) PARENT & ME Holiday Treats ($67.00 per pair)

Traditional French Baking & Sweets

Yule Logs with Frangipane Sculptures (bûche de Noël ), Chocolate Truffles, Classic Fruit Candies (pâte de fruits)

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  • 2:00- 5:00 EASY ADULT WORKSHOP Holiday Treats Baking & Sweets ($47 per person)

    Traditional French Baking & Sweets

  • French Tart Crust & Frangipane making (tarte aux poires), Chocolate Truffles, Classic Fruit Candies (pâte de fruits)

  • 7:00- 10:00 EASY 21 & OLDER WORKSHOP Holiday Treats Baking & Sweets (BYOW): ($47 per person)

    Traditional French Baking & Sweets

    French Tart Crust & Frangipane making (tarte aux poires), Chocolate Truffles, Classic Fruit Candies (pâte de fruits)

    Bring Your Own Wine to enjoy while cooking.

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THURSDAY DECEMBER 27

9:00-12:00 (Grand) PARENT & ME Holiday Treats ($67.00 per pair)

Traditional Swedish Holiday Baking & Games

Cardamon Doughnuts (klejne), Gingerbread Thins (Skansen’s Pepparkakor Cookies)

2:00- 5:00 (Grand) PARENT & ME Holiday Treats ($67.00 per pair)

Traditional Swedish Holiday Baking & Games

Cardamon Doughnuts (klejne), Gingerbread Thins (Skansen’s Pepparkakor Cookies)

 
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Saturday DECEMBER 29:

  • 9:00-12:00 (Grand)PARENT & ME Baking ($57 per pair)

    Frangipane & Culture Workshop

    King’s Day Cake (Gallette des rois), Crown Making Craft & French Holiday Rituals

  • 1:00-6:00 CHALLENGING ADULT Baking ($75 per person)

    Puff Pastry Workshop & French Culinary History Class

    King’s Day Cake (Gallette des rois), sweet & savory palmiers, cheese straws

 
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SUNDAY FEBRUARY 3 (French HOLIDAY “Chandeleur”):

  • 1:00-3:00 EASY/ INTRO All Ages ($25 per person)

    Crêpe & Culture Workshop

    Sweet & Savory Crêpes

 
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Saturday March 9:

  • 9:00-12:00 (Grand)PARENT & ME Baking ($88 per pair)

    Pâte à choux Workshop

    Three delicious recipes all made from an easy cream puff dough: cream puffs, profiteroles, Paris-Brests

  • 1:00-4:00 EASY ADULT Baking ($63 per person)

    Pâte à choux Workshop

    Three delicious recipes all made from an easy cream puff dough: cream puffs, profiteroles, Paris-Brests

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Saturday March 9:

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5:30-10:00 EASY ADULT CLASS “Intro to the French Meal: Wine Class & Multi-Course Meal Workshop” (Dinner Included) ($94)

1) Make and eat a five course meal: cheesy gougères, asparagus with homemade mayonaise, flambeed steak au poivre with oven potatoes, salad with homemade French dressing, poached pears.

2) Learn about Bordeaux wines: A wine appreciation class

3) Eat the meal together!

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MORE CLASSES TO LOOK FORWARD TO SOON

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SOJOURNERS: AT HOME IN THE WORLD