Sojourner Tours

A boutique tour company specialized in gastronomic sojourns in France. Go beyond the typical tourist trip: immerse yourself in French culture and discover authentic places loved by the French.

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Book early. SPACE IS ALWAYS LIMITED.

Groups are kept to eight guests so you can visit authentic places, stay in charming boutique hotels and eat in the real restaurants where locals dine. 

Parmesan Tuiles

Reminds us of sojourning in Paris (Best Kept Secrets, Off-the-Beaten-Path and Quintessential Sojourns)

Parmigiano-Reggiano

Cayenne Pepper

Parmesan Tuile

This is one of my favorite recipes.  It is a super simple way to add a touch of elegance to a meal.  For the aperitif the tuiles can be served plain like crackers or topped with a bruschetta mix like diced tomatoes with basil and garlic.  In a salad they add a rich crunchy accent.  For a fancy starter create a tomato mille feuille by layering the tuiles with warm slices of tomatoes, and cold eggplant caviar decorated with chives (serve immediately to retain the crunch).

DIRECTIONS

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.  Use a large toothed grater to shave 1-2 tablespoons of cheese in a pile on the paper and gentle press it down into a flat circular shape.  Dust with a tiny pinch of cayenne. Bake until lightly golden. Cool in the desired shape: for salads drape it over the edge of the counter so it will stand up as in the photograph on this page.  For the aperitif you can make rounded tuiles by draping them over a rolling pin or bar to cool.  To make cups (like our Brandy Snaps) drape them over inverted tea cups to cool.

SOJOURNERS: AT HOME IN THE WORLD