This savory Italian-style flatbread is oven-baked with red onion thyme andComté Cheese. It makes for a delicious hors d’oeuvre or it can be incorporated into a meal. As always, Sojourner Tours’ Ephemeral Pleasures recipes are made by hand, from scratch, using the best ingredients like Kerrygold Irish butter, pasture-raised organic eggs, herbs from our garden, as well as authentic French spices and artisan cheese…