French Black Olives Fougasse Bread
French Black Olives Fougasse Bread
This is a flatbread from the region of Provence in Southern France. As always, Sojourner Tours’ Ephemeral Pleasures recipes are made by hand, from scratch, using the best ingredients like Kerrygold Irish butter, pasture-raised organic eggs, herbs from our garden, as well as authentic French spices and artisan cheese…