The homemade butter crust, together with the almond frangipane and the pears are absolutely delicious, making this tarte one of French people’s favorite desserts. As always, Sojourner Tours’ Ephemeral Pleasures recipes are made by hand, from scratch, using the best ingredients like Kerrygold Irish butter, pasture-raised organic eggs, herbs from our garden, as well as authentic French spices and artisan cheese…