This savory tarte is a traditional recipe from the Provence region of Southern France. Lisa’s recipe is a family favorite from Aunt Dominique. In France, this dish is enjoyed as either a light meal accompanied by a salad; or shared with friends as an hors d’oeuvre. The special herb blend, a signature of Provence, pairs nicely with a glass of chilled dry rose wine. As always, Sojourner Tours’ Ephemeral Pleasures recipes are made by hand, from scratch, using the best ingredients like Kerrygold Irish butter, pasture-raised organic eggs, herbs from our garden, as well as authentic French spices and artisan cheese…